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RESEPI BISKUT KACANG WALNUT TANPA BAKAR

Kredit Gambar : Carrie Vasios Mullins
Bahan-bahan

125gram mentega

60gram gula pasir

1 sudu besar sirap kencana

60gram buah kurma yang dicincang

3 cawan gelembung beras ( puffed rice seperti cereal )

90 gram kacang walnut yang dicincang

Cara-cara

1. Alaskan acuan dengan kertas aluminium yang sudah digris.

2. Satukan mentega, gula halus, sirap kencana, buah kurma yang dihiris ke dalam periuk. Didihkan atas api sederhana sehingga mendidih.

3. Masukkan puffed rice dan kacang walnut dan kacau sehingga sebati. Kemudian keluarkan adunan dan tekankan di atas acuan ataupun buat bebola kecil yang mudah untuk dimakan.

4. Boleh disimpan di dalam bekas kedap udara atau di dalam peti sejuk.

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1 Komen untuk "RESEPI BISKUT KACANG WALNUT TANPA BAKAR"

cadeyxavier4 March 2022 at 16:20
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1 Komen untuk "RESEPI BISKUT KACANG WALNUT TANPA BAKAR"