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RESEPI BISKUT COKLAT DENGAN OAT

Bahan- bahan

Bahan A

2 1/2 cawan oat segera
1/2 cawan serbuk koko
1 1/2 cawan tepung gandum
1 1/2 cawan tepung kentang
1 sudu kecil baking powder
1 sudu kecil soda bikarbonat

Bahan B

1 cawan mentega/ marjerin
1 cawan gula pasir
1 cawan gula perang
1 cawan coklat cip
2 biji telur
2 makan sudu susu tepung
1 sudu kecil esen vanilla

Bahan untuk hiasan

Cip coklat / kacang badam (mengikut citarasa)

Cara -cara

1. Pukul mentega/marjerin bersama gula pasir dan gula perang sehingga kembang.

2. Masukkan telur satu persatu dan pukul sehingga sebati.

3. Masukkan bahan-bahan A, kacau sehingga menjadi satu doh.

4. Bentukkan adunan mengikut citarasa anda, canaikan terlebih dahulu jika ingin membentuk biskut mengikut acuan atau bentuk menjadi bulat-bulat kecil dan masukkan ke dalam cawan kertas.

5. Bakar pada suhu 180 darjah celcius selama 12-15 minit.

*Resepi daripada Puan Hamisah Wazir

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